About Chef Tina Caruana

bio
 

Our Passion: Uniquely Delicious

I was originally an enthusiastic home cook with a deep passion for food culture, which lead to a professional Culinary Arts Degree at Southern New Hampshire University. This enriched my understanding of nutrition, organic natural flavors, and creativity. Rub Me Tender Spice Rubs reflect those combinations of traits bringing to market unique, creative and exciting new flavor profiles.

My small company hand blends coffee and tea spice rubs that enhance and tenderize beef, poultry, pork, fish and vegetables. All of the rubs are gluten free, vegan, and are all natural.

It is my mission to encourage novice cooks, foodies and anyone who loves great flavors to enjoy great tasting and healthy food, using our uniquely blended spice rubs. Advice I would offer is to cook with natural flavor, cook with family and friends and most of all have fun!